HELPING THE OTHERS REALIZE THE ADVANTAGES OF THAI PEOPLE TRY SURSTRöMMING

But just how did a dish of fermented Baltic Sea herring arrive at be to start with? The record of surströmming is interesting. Just how much time Swedish people have been having surströmming is unclear, but there are records from the fermented Baltic sea Herring becoming consumed through the 16th Century, even though it is incredibly attainable